Not ordering any meat? Nationwide shipping at flat $9 or free! See how here.
📦 Weekly home delivery of our regenerative meats! Order today!
Burger Night is open! Join us on the farm Thu, Fri, Sat, Sun! Learn more 🍔❤

Pork Chop Season

written by

Megan Kluge

posted on

November 12, 2021

Grilling Season Has Begun


I just want to get outside and start grilling.

Which got me thinking about our amazing Pork Chops and how they are so great for the grill - seriously, they are thick cuts so they are perfect for grilling! We also wanted to give you a couple recipes to get your chops moving! (ha! see what I did there?) The first two recipes is to use when grilling season finally arrives, and the second recipe is to use in the meantime (and bonus tip is to make two of the last recipe, one for now and one to freeze and have later!)

Honey Soy Grilled Pork Chops


Marinated-Pork-Chops-11-e1405395709430-300x240.jpg


INGREDIENTS

  • 6 to 8 Together Farms pork chops
  • salt and fresh ground pepper to taste
  • 1/4 cup organic honey
  • 1 to 2 tablespoons soy sauce
  • tamari or coconut aminos
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar

INSTRUCTIONS

  1. Sprinkle both sides of the pork chops with salt and pepper and place in a large resealable bag.
  2. In a small bowl, add soy sauce, oil, honey and white vinegar then whisk them until thoroughly incorporated.
  3. Add the prepared honey mixture to the pork chops; seal the bag and marinate for 1 hour. 
  4. When ready to cook, preheat the grill.
  5. Remove the pork chops from the bag and place on the grill; cook for 4 to 5 minutes, or until the pork chop easily releases from the grill.
  6. Flip and continue to cook for 5 more minutes, or until internal temperature reaches 145F to 160F.
  7. You can also make these pork chops in a grill pan set over medium-high heat, or a nonstick skillet.
  8. Serve!

Lemon Grilled Pork Chops

INGREDIENTS

  • 6 Together Farms Pork Chops
  • 1/3 cup soy sauce (gluten free if necessary)
  • 3 Tbsp lemon pepper seasonings
  • 2 tsp minced garlic
  • 1/4 cup olive oil

INSTRUCTIONS

  1. In a medium bowl combine water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic and mix well.
  2. Add the pork chops to the bowl and marinate in refrigerator at least 2 hours.
  3. When ready preheat grill for medium-high heat and lightly oil the grate.
  4. Place pork chops on grill after removing from marinade and letting excess liquid drip off. 
  5. Grill the pork chops until no longer pink in the center, 5 to 6 minutes per side (or until an inserted thermometer reads 145°F)

Teriyaki Pork Chops II

*This is a slow cooker favorite recipe of our customers! If you don't want to make this recipe yourself you can find the pre-made freezer meal here.

slow-cooker-teriyaki-pork-chops-300x300.jpg


INGREDIENTS

  • 4 Together Farms Pork Chops (2 lbs)
  • 2 garlic cloves, minced
  • 2 T coconut sugar, raw honey, or maple syrup
  • 1/4 cup soy sauce, tamari or coconut aminos
  • 1/3 cup chicken broth
  • Unrefined sea salt or Himalayan salt & pepper to taste

INSTRUCTIONS

To Freeze and Cook Later: Sprinkle salt and pepper on pork chops if desired, place in a gallon-sized freezer bag. In a small bowl mix the garlic, sweetener, soy sauce, and chicken broth together, add to bag. Place flat in freezer.

To Cook from Frozen: Let thaw overnight in refrigerator. Empty contents into slow cooker and cook on high 4-5 hours or low 6-7 hours.

To Cook Immediately: Sprinkle salt and pepper on pork chops if desired, then place into slow cooker. In a small bowl mix the garlic, sweetener, soy sauce, and chicken broth together, and add to slow cooker. Now cook on high for 4-5 hours or on low for 6-7 hours. Are you ready for grilling season? Next week (depending on the weather) we will have an amazing grillin' recipes blog post! Let us know what grilling recipes you want us to share in the comments below!

More from the blog

Burger Night Week 12 (of 23)

Burger Night is open, rain or shineThursday & Friday 4pm-9pmSaturday noon-9pmSunday noon-7pm We are halfway through Week 12 of the Burger Night season!  And we are now also past the halfway point of the 2025 season. The weather appears to be relenting for this weekend! Looks like we're going to have no rain and 70s today and Sunday!  How marvelous. (Next weekend is looking rainy again.)  We've got another fantastic Burger of the Week. We haven't done this one since 2020 and we've revamped it significantly....most notably, we've added a little hat. :)  And, our oldest daughter Mady has been working at Chipotle for a few years now so if the crema and pico remind you of anything from there, that's probably why.  Cow in a Sombrero 2.0 🐄🌵 ✅ 100% grassfed beef patty ✅ Melty pepperjack cheese ✅ Cool, zesty cilantro-lime crema ✅ A scoop of our farm-made pico de gallo ✅ A generous slather of refried bean spread ✅ Crispy deep-fried corn tostada ✅ Topped with that golden toasted bun sombrero-style It’s crunchy, creamy, juicy, cheesy, and a little bit ridiculous (in the best way).  It's hard to get a picture with that big brim in the way.------------------------------------------------ Saturday, July 19th LIVE MUSIC from Jack Willems 5:30-8:30pm Meet Jack Willems: a young, high-energy country artist who's turning heads across Northern Wisconsin. With a love for hunting, fishing, and country tunes, Jack brings an outdoorsy, Midwest vibe to every show. His viral TikTok performance of “Wagon Wheel” (3.5M+ views!) launched him into the spotlight, and now he's hitting the live music circuit with a mission to entertain. Jack’s shows are full of fun, heart, and crowd sing-alongs, don’t miss your chance to catch this rising star live and help support his journey! Jack Willems: young, high-energy, and recently viral on TikTok. Think acoustic classics, country vibes, and tons of fun.------------------------------------------------ Sunday, July 20th 1/2 off kids meals all day (note that this deal will be ending soon because we're replacing it with something even better!).3 - 5:30pm: Free Xtreme Bingo for the folks over 21 (deluxe prizes pictured below) and free Kids Bingo for the folks under 21! ✨ Remember, you can't win if you don't play! ✨ FARM FUN! Saturday, July 26th Farm tour: Real Farming, Real Food, Real Talk Take a peek behind the Burger Night tables and see what really goes into raising honest, regenerative food. From pigs to pastures, you’ll get unfiltered access to the farm, the farmers and the animals, with a few opinions on our current food and “health” systems thrown in for good measure. Must be 18+ to ride.  Tickets here.   Sold out? More spots may open up as we get closer, stay tuned!  Sunday, July 27th Fungi Foray 🍄 As you've probably noticed, we're having another WET year and this is about PEAK season, so LOTS of shrooms are going to be found!  During our last wet year they found nearly 100 varieties in 2 hours, so this year will be another great one!  Tickets here. Don't wait to grab your tickets! We need time to arrange for additional instructors if the class gets too full for just Tavis to manage.  Wednesday, August 20th Wine dinner! 6 plates + 4 wines. Tickets will be posted soon! For now, save the date!  We have a group coming in for a farm tour and there are a few spots open on the wagon so we thought we'd open this up to the public - likely our only tour of 2025. Tickets. NEW: 18+ only please. Farm Store Updates New t-shirts are finally starting to roll in! You can grab your favorite one online too and we can ship these anywhere for a flat $9 (free for orders over $179)! Lots of our $99 Bundles of Month are packed and ready to go home with you and make cooking & eating even easier than pie (much easier, in fact).  Speaking of dessert, before you leave the farm be sure to grab yourself a sweet treat for the walk to parking lot. Here’s what we’re currently scooping up: 🍨 Vanilla 🍨 Raspberry Cheesecake 🍨 Cookies & Cream 🍨 Mocha Mud Pie 🍨 Chocolate Chocolate Chip Cookie Dough 🍨 Cherry Garden 🍨 Mackinac Island Fudge 🍧 Mango Sorbet (dairy-free!) Come grab a scoop (or a flight!) and make your summer just a little sweeter. 💛 Two new TF shirts printed locally in Mondovi!! Grab yours today! Sold out? We'll be doing re-prints often so check back!------------------------------------------------ Sorry for the delay in getting this one out - there were lots of new things to add (with more on the way!).  Love you lots! 💚 Steph ------------------------------------------------ No dogs, carry-ins or reservations (please let us know about groups though). $10 min on cards, ATM on-site. 📍 w93 Norden Rd, Mondovi, WI 54755 See the menus and learn more: togetherfarms.com/burger-night Don't take my word for it, check out the google reviews to see what others think, here's an example from Cindy: ⭐⭐⭐⭐⭐ Great first time experience at the Farm. Friendly, organized bingo day of fun.

Rainy Cow Chaos, Beer Can Chicken, and a Local FFA Superstar

From calf chaos during Burger Night to pasture-raised poultry raised by a local FFA student, this week’s farm update is full of real-life stories, good food, and summer magic. Don’t miss the featured Beer Can Chicken recipe made with Sami Risen’s Rise’n Shine chicken -available now in our July Bundle of the Month!

with customization by Grapevine Local Food Marketing