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Pork Chop Season

written by

Megan Kluge

posted on

November 12, 2021

Grilling Season Has Begun


I just want to get outside and start grilling.

Which got me thinking about our amazing Pork Chops and how they are so great for the grill - seriously, they are thick cuts so they are perfect for grilling! We also wanted to give you a couple recipes to get your chops moving! (ha! see what I did there?) The first two recipes is to use when grilling season finally arrives, and the second recipe is to use in the meantime (and bonus tip is to make two of the last recipe, one for now and one to freeze and have later!)

Honey Soy Grilled Pork Chops


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INGREDIENTS

  • 6 to 8 Together Farms pork chops
  • salt and fresh ground pepper to taste
  • 1/4 cup organic honey
  • 1 to 2 tablespoons soy sauce
  • tamari or coconut aminos
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar

INSTRUCTIONS

  1. Sprinkle both sides of the pork chops with salt and pepper and place in a large resealable bag.
  2. In a small bowl, add soy sauce, oil, honey and white vinegar then whisk them until thoroughly incorporated.
  3. Add the prepared honey mixture to the pork chops; seal the bag and marinate for 1 hour. 
  4. When ready to cook, preheat the grill.
  5. Remove the pork chops from the bag and place on the grill; cook for 4 to 5 minutes, or until the pork chop easily releases from the grill.
  6. Flip and continue to cook for 5 more minutes, or until internal temperature reaches 145F to 160F.
  7. You can also make these pork chops in a grill pan set over medium-high heat, or a nonstick skillet.
  8. Serve!

Lemon Grilled Pork Chops

INGREDIENTS

  • 6 Together Farms Pork Chops
  • 1/3 cup soy sauce (gluten free if necessary)
  • 3 Tbsp lemon pepper seasonings
  • 2 tsp minced garlic
  • 1/4 cup olive oil

INSTRUCTIONS

  1. In a medium bowl combine water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic and mix well.
  2. Add the pork chops to the bowl and marinate in refrigerator at least 2 hours.
  3. When ready preheat grill for medium-high heat and lightly oil the grate.
  4. Place pork chops on grill after removing from marinade and letting excess liquid drip off. 
  5. Grill the pork chops until no longer pink in the center, 5 to 6 minutes per side (or until an inserted thermometer reads 145°F)

Teriyaki Pork Chops II

*This is a slow cooker favorite recipe of our customers! If you don't want to make this recipe yourself you can find the pre-made freezer meal here.

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INGREDIENTS

  • 4 Together Farms Pork Chops (2 lbs)
  • 2 garlic cloves, minced
  • 2 T coconut sugar, raw honey, or maple syrup
  • 1/4 cup soy sauce, tamari or coconut aminos
  • 1/3 cup chicken broth
  • Unrefined sea salt or Himalayan salt & pepper to taste

INSTRUCTIONS

To Freeze and Cook Later: Sprinkle salt and pepper on pork chops if desired, place in a gallon-sized freezer bag. In a small bowl mix the garlic, sweetener, soy sauce, and chicken broth together, add to bag. Place flat in freezer.

To Cook from Frozen: Let thaw overnight in refrigerator. Empty contents into slow cooker and cook on high 4-5 hours or low 6-7 hours.

To Cook Immediately: Sprinkle salt and pepper on pork chops if desired, then place into slow cooker. In a small bowl mix the garlic, sweetener, soy sauce, and chicken broth together, and add to slow cooker. Now cook on high for 4-5 hours or on low for 6-7 hours. Are you ready for grilling season? Next week (depending on the weather) we will have an amazing grillin' recipes blog post! Let us know what grilling recipes you want us to share in the comments below!

More from the blog

Burger Night Week 8 (of 23)

Burger Night is open, rain or shineThursday & Friday 4pm-9pmSaturday noon-9pmSunday noon-7pm Welcome to Week 8 of the Burger Night season and the official start of summer! The weather proves to be a formidable foe, but it at least looks like rain and cold are not going to be a major factor this weekend! In fact, the pendulum is swinging in the opposite direction but the heat can be beet! We've got oodles of shade, TONS of natural air conditioning and lots of cold drinks (win slushies!) so we'd LOVE if you joined us on the farm for some summer fun! We are slowly but surely working on adding more shady spots! The Weeping Willow is growing crazy fast but we are an impatient bunch and I wanted something now. Note that I know some of the furniture is on it's last "leg" but holy smokes is outdoor furniture expensive, so we'll keep slowly adding and replacing pieces, in the meantime, be gentle with what we've got please. ------------------------------------------------ I'm also pretty excited for this week's Burger of the Week: Beet, Feta Have My Honey! We made this one a million years ago - during the first covid year I believe - but you asked for us to bring it back this winter and, being a sucker for beets, I succumbed to the pressure (I think it was one person 😂). Roasted beets for this weekend's Burger of the Week: Beet, Feta Have My Honey! 😋------------------------------------------------Beet, Feta Have My Honey 🌱 NEW Garlicky roasted beet spread🧀 Feta crumbles🍯 Honey drizzle🐮 100% grassfed beef patty🍞 Toasted, buttery brioche bun Even if you don't love beets (🤨) this is going to be one of those "the sum is better than the parts" type of burger and you're still just going to have to try it!! The young'ins that work here are not expecting very many of these to sell, but I think we should prove them wrong and give them something to think about when it comes to the deliciousness that is roasted beets. So, whaddya say? Wanna help me reshape young minds? It will NOT look very much like this.... This is a picture of the first Beet, Feta Have My Honey BOTW we made several years ago and now we think we can make it EVEN BETTER! Come out and try v2.0 and let us know what you think!------------------------------------------------But wait, there's more! NEW! Now that we are restocked with two different types of beet kvass's we thought we'd do shots of kvass at the bar!! Not sure if you're old? One clue: You do well at tonight's Bird trivia. Second clue: You are really excited for non-alcoholic gut-health-promoting shots of kvass. Third clue: You know what kvass is! 😂 In any case, I hope you're more excited for this than you ever were for jagermeister! 🤮 We just got a ton of brand new ferments in from the Wise Goat that we'll slowly be adding online, unfortunately, these will only be available for on-farm pick-up or local delivery (can't ship them). We're loving these new kvass's so much, you can now order shots of them at the bar! Tomorrow you're going to wake up HEALTHIER from doing shots the night before - how's that for a twist?!------------------------------------------------ Thursday, June 19 Tonight's trivia is all about birds!! Trivia at 7pm: Birds 🐦🕊️🦅🦆🐤 Remember, we give prizes to 1st place, 2nd place and Last place. Bring your friends! (probably the more mature ones. 🙃) ------------------------------------------------ Friday, June 20 LIVE MUSIC from Chris Herriges, 5:30-8:30pm Chris is a highly regarded singer, guitarist and songwriter based in the Twin Cities. Among accomplishments, most noteworthy is probably the large amount of airplay garnered via independent promotion, for a number of original recordings on commercial radio (Rock, Top-40) throughout the U.S., primarily in the 1990's. Also, glowing reviews in many national as well as local publications, also primarily in the early to mid '90's. Can currently be seen regularly in solo-acoustic and duo performances throughout the Twin Cities area and greater Minnesota and Wisconsin. This will be Chris's first time at Together Farms! Let's give him a warm welcome! Like, really warm. Too warm? Nah. We've got shade and fans and wine slushies and cold beer and a pond full of snapping turtles and leeches if we get really, really desperate.------------------------------------------------ Saturday, June 21 LIVE MUSIC from Olivia Maro, 5:30-8:30pm Just a few of the artists she covers... Miranda lambertMaren MorrisZach BryanZac Brown BandTaylor SwiftChris YoungLuke CombsMorgan WallenKelsea BalleriniJon PardiLauren AlainaCarly PearceJo Dee MessinaKacey MusgravesMaddie & TaeLainey WilsonDolly Partonkid rockLuke BryanZac Brown Band and more! Who are you most excited to hear?? Come and check out Olivia Maro, an up and coming country artist who is going to come an sing you some of your favorite tunes! Don't miss this one!I think this might also be Olivia's first time! So, let's give her a warm welcome too! You be the fans! We'll drop the beats....and also beets.------------------------------------------------ Sunday, June 15 1/2 off kids meals all day.3 - 5:30pm: Free Xtreme Bingo for the folks over 21 (deluxe prizes pictured below) and free Kids Bingo for the folks under 21!It's BINGO WEEK! That means they are adding an extra ball to each round to INCREASE your odds of winning!! Let's win something BIG this week!! 🎉✨ Remember, you can't win if you don't play! ✨ Let's giveaway some prizes! Every Sunday at 3p, we play 9 games and give out either a huge fancy prize (like 1,000s of $$s) or a practical and modest gift with every round! It's BINGO WEEK! Which means you get a bonus ball to try to win EVEN MORE big prizes this week!------------------------------------------------ Heads up: Surprisingly, the 2025 season is 35% over after this weekend. Plan accordingly. Farm Store Updates Don't forget to checkout the BEEF restock! We've already got a few items selling out and the Bundle of the Month will be very soon (so we may redo it - watch for an update).  All BIRD stuff is on sale! booksRaising chickensEgg cookbooksBirdhousesAttracting birdsDealing with squirrelsBird triviaBird poemsKids board books all about farm animalsTurkey huntingBird dog huntingBird poop and still more!!StickersStuffiesReusable egg cartons for you DIY types with a sense of humorSauces & seasonings for chickenFelt bird ornamentsChicken & eggs themselvesand more  ....will all be on sale, all weekend!  ICE CREAM UPDATE:  The equipment is all here and all the product we need to get started. The health inspector is coming this afternoon to see if we're good to go and then it's time to order ice cream and get to dippin'!  Bird trivia tonight but all bird things are on sale all weekend!------------------------------------------------ If you can't make it here, let's meat online instead! Thank you for your support during what is probably going to be an unbeetable Burger Night Week! Love you lots! 💚 Steph & the TF fam------------------------------------------------ No dogs, carry-ins or reservations (please let us know about groups though). $10 min on cards, ATM on-site. 📍 w93 Norden Rd, Mondovi, WI 54755 See the menus and learn more: togetherfarms.com/burger-night I am extremely biased that TF, the only "Burger Farm" in the midwest is pretty awesome, so don't take my word for it, check out the google reviews to see what others think, here's an example from Deanna: ⭐⭐⭐⭐⭐ What a darling place out in the sticks. Well worth the drive to enjoy the atmosphere, burgers 🍔 and animals. The pigs were my fave. 🐷 Will be going back several times with our family each season! Oh, and the fries….🍟 SO good.

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