2 chops per package; 1" thick
Perfect for the slow cooker because thick translates into "harder to overcook". :) Find some inspiration in the recipes below:
Find our Apple Pie Pork Chop Recipe here: https://www.togetherfarms.com/...
Pork Chop Recipes..... https://www.togetherfarms.com/...
Pastured bone-in pork chops. 2 chops per package, 3/4" thick.
The chops are one of the most tender and flavorful cuts of the pig. While leaving the bone-in helps adds to the flavor and juiciness, the biggest potential problem is overcooking and drying this delectable piece out too much. This is the perfect time to use that meat thermometer! Cook pork chops to the same level of doneness you like your steak - chops do not have to be cooked all the way through - they can still have some pink in the middle.
If you love flavor and fast & easy cooking, you'll love our pork chops!
Try them and you'll see why TF's pastured, heritage, no-weird-stuff pork is different - this is not the "other white meat"!
FOR BEST RESULTS: Brine in a 1/4 cup of salt and water at least an hour before cooking for tasty, melt-in-your-mouth pork!
Some of our favorite recipes:
More chops on the grill:
"I was excited to try this farm's meat. 100% grass fed beef..Hogs that run in a free range type style.
Here’s what I found: The NY Strip steak arrived frozen, a tad on the thin side and it was difficult to tell if I had one or 2 steaks in the package (there were 2). These NY Strips were not as marbled as I was used to. There was no ”grading”. The pink pork chops were thick and looked very good. I got the grill very hot and slapped 'em all on.
Pork crust: Pink salt, coarse pepper, oregano, and sage.
NY Strips: Pink salt and coarse pepper.
The digital meat thermometer they included with my 1st order was VERY handy (..did I pay for this? I don’t remember). I cooked the pork a tad more than I intended (161), but here’s the good news - This pork chop was amazing! Tender. Juicy. Perfect texture. Now the 100% grass fed NY Strip steak: OK, this was very good too. 100% tender. Good flavor. Good texture.
Bottom-line: Both the NY Strip and Pork Chops were about as good as you would hope for.
The Pork Chops were uniquely exceptional." Blake P.