- Sprinkle both sides of the pork chops with salt and pepper and place in a large resealable bag. In a small bowl, add soy sauce, oil, honey and white vinegar then whisk them until thoroughly incorporated. Add the prepared honey mixture to the pork chops; seal the bag and marinate for 1 hour.
- When ready to cook, preheat the grill. Remove the pork chops from the bag and place on the grill; cook for 4 to 5 minutes, or until the pork chop easily releases from the grill. Flip and continue to cook for 5 more minutes, or until internal temperature reaches 145F to 160F.
- You can also make these pork chops in a grill pan set over medium-high heat, or a nonstick skillet. Then serve!