Honey-Garlic Spareribs
April 17, 2021 • 0 comments
Spareribs are such an easy and satisfying meal, it's a mystery why they aren't served more often.
Ingredients
- (4 lbs) Pork Spareribs
- (1/2 cup) Honey (12 oz)
- (1/4 cup) Soy sauce or coconut aminos
- (3 cloves) Garlic cloves, finely minced
- (3 Tbsp) Apple cider vinegar
- (1/4 tsp) Garlic powder
- (1/4 tsp) Sea salt
- (1/4 tsp) Black pepper
Directions
To freeze for later: Place all ingredients in a gallon sized bag, double bag and freeze.
To cook in a slow cooker:
- Empty thawed or fresh ingredients into slow cooker.
- Cook on High for 3-4 hours or Low for 6-7 hours.
To cook in the oven:
- Cover pan with foil and bake in a 300 degree oven for 3 hours.
For both: Serve with steamed broccoli or roasted carrots, quinoa or rice and rolls. Very versatile!
