Slow Cooker Beef Roast

March 14, 2021 • 0 comments

Slow Cooker Beef Roast
Perfect for right now or freeze for later!

Ingredients

  • (2 pounds) Chuck Roast
  • (1-2 pounds, peeled and chopped) carrots
  • (3 tablespoons) Pork Fat (Unrendered Lard)
  • (2 tablespoons) red wine vinegar
  • (1 packet or 3 tablespoons of homemade mix) Seasoning packet (mesquite, chipotle, or your favorite)

Directions

  1. Combine all ingredients in your slow cooker.
  2. Add lid and cook on "low" setting for 8 hours, or until beef shreds easily with a fork.


TO FREEZE AND COOK LATER

Combine all ingredients in a gallon-sized plastic freezer bag. Remove as much air as possible and freeze for up to three months. When ready to eat, thaw overnight in refrigerator. Cook on "low" setting for 8 hours, or until beef shreds easily with a fork.

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