Directions

1. In a large bowl, combine sausage and egg. Shape into 1” balls. Place on a greased rack in shallow baking pan. Bake at 400 for 15-20 minutes or until a thermometer reads 160; drain.
2. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved.
3. Transfer meatballs to a 3qt slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.