Recipes

A great way to introduce your family and friends to this amazing and healthy meat.

Lamb, feta and eggs....a perfect way to start your day! Or really, for any time of the day! Not a lamb lover? Substitute with pork sausage or your favorite ground meat. (but then try some good lamb from a farm like ours, because it's delicious.)

The perfect way to try lamb for the first time or to serve it up to friends who might think they don't love it.

Step into Greece with our amazing Greek gyro recipe! Each bite is full of flavor, mixing rich roasted meat with tangy yogurt and cucumber. It's a delicious taste of the Mediterranean that's also simple to prepare!

When it's finally time to carve into this culinary masterpiece, you'll discover succulent slices of lamb that practically melt in your mouth, bursting with flavor with every bite. Each mouthful is a symphony of savory goodness, a true celebration of taste and tradition. Whether you're hosting a special gathering with loved ones or simply craving a delicious meal to elevate your dinner table, our Whole Roasted Leg of Lamb is sure to impress. (Recipe from the American Lamb Board)

Fire up the grill, gather your loved ones, and get ready to experience the unforgettable taste of these Grilled Lamb Steaks. It's a culinary adventure you won't want to miss!

For these tacos you can also use leftover lamb meat.

Lamb kabobs are quick and delicious. Add some tzatziki sauce to really elevate the flavors.

As you know, I LOVE my slow cooker. But sometimes a Dutch oven + a hot oven makes for a stew that can’t be beat (and it’s just as easy!).

Classic Greek dish that is easy to make in your own home!

Too nervous to start with lamb? Try this recipe with our bone-in pork chops or sirloin steaks - just as delicious, and a great warm-up before graduating to our mild & tender Tunis lamb!