The A2 milk used to make this fine cheddar cheese is free of the A1 Beta Casein and is instead made with A2 Casein, making the cheese easier to digest for people with lactose issues.
Handcrafted in small batches utilizing milk only from the Driftless Region in Wisconsin. Strictly from farms milking no more than 60 cows
Nordic Creamery cheese is produced only using the highest quality milk from small family farms. We are located near Westby, Wisconsin, within the lush green hills and valleys known as the Driftless Region.
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