Fermented Hot Sauce DIY Kit
Umami depth and smoother heat, made your way, no weird additives
The best sauces have depth, not just heat. This kit helps you make a batch that tastes more complex, with smoother heat and that savory “why is this so good” finish.
Go mild and green, smoky and red, garlic-heavy, fruit-forward or full-send spicy. You bring the peppers and any add-ins you want, this kit handles the setup.
What you bring: fresh peppers (and optional add-ins like garlic, onions, fruit or herbs).
What’s included: 1/2 gallon glass fermenting jar, glass fermentation weight, lid with airlock and kosher salt.
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