Our deli-sliced ham is made using old-fashioned methods from pastured & organically raised pigs - this is a product hard to find but easy to love!
First, it's ready to eat! The smoking process technically cooks the meat.
Second, it's versatile: breakfast, lunch, snack, supper - ham does it all.
Here are a few ideas to inspire you:
Grab some to make the best Lutheran Sushi (aka Pickle Roll-Ups) the potluck has ever seen!
Check out this amazing video starring Chef Joey Meicher teaching you how to easily make a restaurant-quality Croque Madame at home. So good!
Third, it's delicious! Have you ever tried our ham before? Holy "smokes", good stuff.
It's actually kinda funny how life often imitates ham: sure the cheap "new" version is plentiful but with just a tiny bit of extra effort, we can instead have an incomparable product that is better in every way: taste, appearance, texture, animal wellbeing, your health, the environment, the small farm, the local economy, the local community.....
So we go "the extra mile" and we drive past a lot of cheaper & faster butchers to make the trek to a place that still uses old-fashioned, tried-and-true recipes for meat processing and where this extra effort really shines through is our ham.
The butcher brines the meat for a few days (in zero chemicals, including those hiding in celery) and then hangs them in a warm old-fashioned smokehouse for a slow Maplewood smoke that penetrates all the way through to the bone.
But it doesn't end there.
They then turn those large ham roasts into smaller roasts, steaks and deli-sliced ham which brings a plethora of delicious smoky-salty options to your table.
Again, it's beautiful because it was technically cooked when it was smoked so when you think HAM, think FAST, but yet sophisticated.
Grab some today and have a fast snack or meal at your fingertips!
Pork, Water, Sea Salt, Honey, Cane Sugar, Spice Extracts. Cooked, Uncured. No Nitrates or Nitrites Added.