Lacto-fermented Pickle Making DIY Kit

You don’t need a barrel to make real lacto-fermented pickles at home. Fermentation gives you that crisp, tangy crunch that tastes like true deli pickles, not the sharp vinegar kind.

This kit makes it easy to get started, whether you love classic dills, half-sours or full-sours. You can also use the same setup for other fermented foods once you get the hang of it.

What’s included: 1/2 gallon glass fermentation jar, glass fermentation weight, lid with airlock, kosher salt and black tea.

What you add: cucumbers

Made in: USA