You don't need a big oak barrel to make your own lacto-fermented pickles at home. Loaded with probiotics, their crisp, tangy crunch makes them true deli classics.
The easiest way to make lacto-fermented pickles at home. Your favorite kind of pickles- from deli-style full & half-sours to classic dills & more- all get their signature crunch & tart pucker not from vinegar, but from fermentation.
Included in the Pickle Making Kit: 1/2 Gallon Glass Fermentation Jar, Glass Fermentation Weight, Lid with Airlock, Kosher Salt, Black Tea.
Just add cucumbers!
Made in the USA
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