Filet Mignon, Thick Cut

100% grass-fed/grass-finished beef tenderloin steak. A tenderloin steak is a premium cut from the inner loin, making it extremely lean and tender. Season with salt and pepper then toss them on the grill or in a hot cast iron pan and cook to your desired temp.

These tenderloin steaks are cut extra thick, 2-3 inches thick with 2 steaks per package.

"Just want to say "thank you" to Together Farms for your great tenderloin....I had never ever prepared one before, it turned out great, and was delicious. And all the extras (love) in the bundle made it an extra special day for me." - Cyndi

"Sunday evening Bill cooked the steaks and it was my favorite steak since I was in high-school!" - Karen

RECIPE: Perfect Reverse Sear Steaks