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Tenderloin Steak, Thick Cut

Tenderloin Steak, Thick Cut

Not a great cook? This is for you!
$49.95/lb. Avg. 9.6 oz.
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100% grass-fed/grass-finished beef tenderloin steak. A tenderloin steak is a premium cut from the inner loin, making it extremely lean and tender. Season with salt and pepper then toss them on the grill or in a hot cast iron pan and cook to your desired temp.

These tenderloin steaks are cut extra thick, 2-3 inches thick with 2 steaks per package.

RECIPE: Perfect Reverse Sear Steaks

with customization by Grapevine Local Food Marketing