100% grass-fed/grass-finished T-bone steak. T-bone steaks offer the best of both worlds: meat from the strip loin on one side of the bone and tenderloin on the other. Tender, fast cooking and great for grilling. Each steak is cut about 1" thick.
RECIPES:
Garlic Herb Steaks in a Bourbon Pan Sauce!
Perfect Reverse Sear Steaks
Steak with Mustard-Bourbon Sauce - Together Farms