100% grass-fed/grass-finished T-bone steak. T-bone steaks offer the best of both worlds: meat from the strip loin on one side of the bone and tenderloin on the other. Tender, fast cooking and great for grilling. Each steak is cut about 1" thick.
Don't forget the Steak Seasoning! We've got three to choose from so we are sure to have just what you like:
- HG TX Steak Rub
- PS Chop Shop Steak Seasoning
- Jacobsen's Steak Seasoning
- or keep it simple and use TF's Trifecta Blend
RECIPES:
Garlic Herb Steaks in a Bourbon Pan Sauce!
Perfect Reverse Sear Steaks
Steak with Mustard-Bourbon Sauce
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