Prefer leaner & milder flavor or maybe you want to use the grill? The Tenderloin could be the cut for you! It's elegant and perfect for for celebrating with those you love.
A trick if you're roasting the whole tenderloin: fold the thinner end of the loin on top of itself and bind with butcher's twine. This will help create a uniform size for the best results and a succulent, juicy, and delicious experience!
Recipes
- Whole Beef Tenderloin with Red Wine Sauce
- Beef Wellington
Stay Connected
