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Vietnamese Inspired Ferment

Vietnamese Inspired Ferment

12oz jar | Not available for shipping.

Probiotic, raw & enzyme rich!

Angelica was a U of MN student in the 90s when she discovered Vietnamese cuisine, became instantly hooked and her palate has never been the same since. This ferment is inspired by those delicious flavors. As a living food, my raw Vietnamese Inspired Ferment is full of probiotics, enzymes, and organic and eco-farmed products. 

Heat level: low medium

My favorite uses: stuffed in a spring roll with rice noodles, piled on a bowl of Pho or mixed in a cold noodle bowl. 

“A great earthy flavor with an easy level of heat that compliments so many dishes but is just as good on its own by the forkful.” - Timothy


Green cabbage, cucumber, carrot, green onion or ramps (wild onion), basil, cilantro, garlic, ginger, galanga, lemon grass, red chili flakes, star anise, water, Himalayan pink salt. All grown on Angelica's ecofarm or sourced from organic farms. Gluten-free, dairy-free, vegan, paleo, no GMOs, BPA-free lid.
with customization by Grapevine Local Food Marketing