Pastured pork cheddarwurst brats.
Recipes (for toppings)
Pork, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Beta Carotene, Powdered Cellulose, Potassium Sorbate, Natamycin), Water, Sea Salt, Black Pepper, Ground Sage, Mustard Seed, Onion Powder, Marjoram, Garlic Powder. Stuffed in natural pork casings.
