Pastured pork cheddarwurst brats.
Bonus: always sugar-free! Why add sugar when the meat actually tastes good naturally?! If you start reading labels, you'll be shocked to see how much sugar is added to most sausages - crazy...but also they are trying to cover up all the chemical tastes and trick your brain into thinking you are eating something good for you, so happy you're here and are opting out of all the insanity that is factory meat "farming"!
Recipes (for toppings)