Pastured pork jalapeno-cheddar brats.
Our second-best selling brat! With the green from the jalapenos and the yellow from the cheese, one could call these our Packer brats.....if you live in Wisconsin that is. ;)
Recipes (for toppings)
Pork, Cheddar Cheese ((Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Posphate, Salt, Beta Carotene, Powdered Cellulose, Potassium Sorbate, Natamycin, Water, Sea Salt, Jalapeno Pepper, Black Pepper, Ground Sage, Mustard Seed, Onion Powder, Marjoram, Garlic Powder. Stuffed in natural pork casings.