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All-Beef Chili ("Topper" Chili)

October 31, 2025 • 0 comments

All-Beef Chili ("Topper" Chili)
Make it once and turn weeknight chaos into easy wins! This all-beef chili starts as a bowl of bean-free purist chili (the only kind some folks call “real” chili) and easily tops burgers, dogs, nachos, fries, or noodles for fast, filling meals all week long.

Ingredients

  • (1 lb) Ground Beef
  • (1) Onion, chopped
  • (1-100) Garlic cloves, minced
  • (2 Tbsp) Lard, ghee, tallow
  • (15 oz) Tomato sauce
  • (15 oz) Tomatoes, diced
  • (2 Tbsp) Chili powder
  • (1 tsp) Cumin
  • (1-2 tsp) TF Trifecta Seasoning Blend
  • Optional toppings: sour cream, cheese, scallions, jalapenos, bacon

Directions

  1. Brown the beef in lard with onion and a hearty shake of TF Trifecta Blend.
  2. Add the flavor. Stir in chili powder, cumin, tomatoes, and tomato sauce. Add beans if you’re feeling wild.
  3. Simmer 30+ minutes, uncovered, until thick and bold.

🥄 Choose Your Own Adventure: 5 Ways to Use This Chili

This chili is the gift that keeps on giving. Make one pot, then use it all week to turn quick weeknight meals into something hearty, fast, and filling.

🌮 Nachos

Spread tortilla chips on a sheet pan, spoon chili over the top, add shredded cheese, and bake at 400°F for 5–7 minutes until melty.
Bonus points for fresh jalapeños or a scoop of sour cream.

🌭 TF Hot Dogs

Ladle onto grilled TF dogs with diced onions or cheese. Try this on Loaded Fries too — but don’t forget the sour cream!

🍔 TF Burger

Spoon over a Together Farms burger patty, top with cheese and mustard, and if you’re really adventurous, finish with a little slaw.

🍟 Loaded Fries

Pile hot fries high, add chili and shredded cheese, then a dollop of sour cream or TF Trifecta-seasoned ranch for good measure.

🍝 Chili Mac

Stir a few scoops of chili into cooked noodles with cheese for a quick, filling weeknight dinner.

✔️ TF Pro Tips

  • Skip the measuring of salt, pepper and garlic and just grab our TF Trifecta Blend which gives you perfect seasoning every time.

  • Use Organ-Boosted Ground Beef for the same great taste with a little extra nutrition (heart, liver & kidney — no weird flavor, promise).

  • Use animal fats for sautéing: lard, tallow or ghee

  • Double the batch! It freezes perfectly for another round of quick dinners. 

by
Baked Brats
October 31, 2025 • 0 comments