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Ribeye Steak, Boneless

Ribeye Steak, Boneless

These steaks are cut about a 3/4" thick, which is the typical steak thickness.

2 steaks per package.  

To prepare a tender ribeye, sear both sides of the steak on an oven-proof pan, 30 seconds each side. Place pan in a preheated, 500ºF oven, cook for 2 minutes each side. Let rest and enjoy!

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