100% Grassfed Lamb: Organs & Organ Sausages

How Our 100% Grass-fed Lamb is Raised

Looking for lamb you can trust from a small, family farm that delivers? You found it! Our lamb is 100% grass-fed and pasture-raised on our Wisconsin farm. We use Rotational Grazing, which means they are moved to new pasture weekly. In the winter, they eat the pasture they couldn’t keep up with in the summer or hay we purchase from other local farms (no corn silage, oats, grain….just grass either in it’s fresh and growing form or in a dried form in the 6 months when grass doesn’t grow in these parts).

Our goal is nutrient-dense meat, so to achieve that, we give the animals a very diverse diet, high-quality free-choice minerals & salt at all times, and high quality apple cider vinegar (dosed right into their water every day). We also need our animals to be healthy and happy, so they are given access to fresh air, sunshine, and actual pasture.

Giving them all lots of room to roam allows them to use their natural instincts and behaviors - a lamb can be a lamb here! Just doing this prevents 99% of the problems that require pharmaceuticals, confinement, or mutilation (like tail docking) in the conventional/factory world. So check out what we have and if there’s something you like, change the world and order today!

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