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Great Lakes salmon is so polluted, you should only feed it to people you don't like and farmed salmon is even worse and should be avoided at all costs (all farmed fish really).

Here you will find REAL FISH with NO: dyes, hormones, fillers, preservatives, soy, corn or crazy sad lives of captivity (wild salmon travel 2-10k miles). ALL processing and packaging is done in AK and it's frozen once while there and shortly after harvest.

Farmed & Great Lakes (all partially-farmed) is really not even worthy of comparison to wild fish it's like feedlot beef vs pastured & 100% grassfed beef....about as opposite as two products can be!

With wild-caught Alaskan fish you can EAT unlimited quantities with NO fear, feed it to your children, eat the skin and for God's sake, lick the plate*. *all things we are warned not to do with farmed or Great Lakes fish.