Pastured Heritage Pork: Organs & Organ Sausages

How Our Pastured Pork is Raised

You found it! Only about 1% of pigs are raised organically on pasture making it one of the hardest of the good meats to find. But here you are.

Our pigs are Heritage breeds, raised in wooded pastures on our Wisconsin farm, moved as often as conditions allow. GMO-free, no hormones, no antibiotics, no crates, no MSG....no weird stuff, just good stuff! The driftless region of Wisconsin that we are in, specifically dominated by oak and the occasional hazelnuts, provides the ideal habitat for raising pork - they LOVE nuts, berries, and roots, and boy do we have those in abundance here!

Our goal is nutrient-dense meat, so to achieve that, we give the animals a very diverse diet, high-quality minerals & salt at all times, and high quality apple cider vinegar (dosed right into their water every day). We also need our animals to be healthy and happy, so they are given access to fresh air, sunshine, and actual pasture.

Giving them all lots of room to roam allows them to use their natural instincts and behaviors - a pig can be a pig here! Just doing this prevents 99% of the problems that require pharmaceuticals, cages, or mutilation (like teeth/tail clipping) in the conventional/factory world. So check out what we have and if there’s something you like, make the world a little better and order today!

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