Big cuts, big payoff. 100% grass-fed and 100% grass-finished ribs and brisket from pastured and organically raised cattle in Wisconsin.
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Thin-cut short ribs that cook fast and soak up flavor beautifully.
Perfect for brining or smoking
When you want the “wow, you made THIS?” reaction, start here. Clean meat, no weird stuff and the kind of flavor that only comes from doing things the right way.