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Smoked & Tinned Fish

Protein + good fats made easy.

This collection is all about quick, high-quality nutrition. Fish is an easy way to get more protein and those good fats in without cooking a whole extra thing. Keep a few on hand and you’ve got fast lunches, simple dinners and snack-board wins that actually make you feel good after you eat.

We’re picky about what we bring in. The goal is clean ingredients, great sourcing and products that support real small businesses.

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$59.99
$73.77

6.5oz Wild Alaskan Smoked Salmon Jar

Delicious right out of the jar!

6.5oz Wild Alaskan Jalapeno Smoked Salmon Jar

Delicious right out of the jar!

Cantabrian Anchovies in Extra Virgin Olive Oil

Rich, buttery anchovies, salt-cured and packed in Spanish olive oil.

Slow Smoked Mackerel

Wild-caught + 100% Spanish olive oil with chili + garlic

Smoked Albacore Tuna

Wild-caught, hardwood smoked, pantry protein with big flavor.

Smoked Rainbow Trout

Beechwood-smoked trout with olive oil, garlic and salt.

Pepper Garlic Salmon Spread, 3.25oz

Smoked Alaska pink salmon + cream cheese, pepper & garlic.

8oz Smoked Pepper Garlic Salmon Filet

Bigger fillet with pepper-garlic kick, ready to eat

Quick ideas:

Snack board: smoked fish + crackers, cream cheese, pickles and a squeeze of lemon.

Fast lunch: mix tinned fish with mayo or greek yogurt, add herbs, salt and pepper, then pile onto toast.

Dinner upgrade: toss smoked salmon or trout into pasta, eggs or a rice bowl right at the end.

Anchovies tip: don’t fear them. Melt one or two into warm olive oil with garlic for instant savory depth.