DIY Kits + Supplies

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Umami depth and smoother heat, made your way, no weird additives

Crisp, tangy pickles from fermentation, not vinegar

Feel confident baking crusty, chewy sourdough at home

Mozzarella, burrata, ricotta and mascarpone, just add milk

Queso Fresco, Panela and Oaxaca, just add milk

Make a dozen rainbow bagels, crisp outside and chewy inside

Brew fizzy kombucha at home, control sugar and flavor

Crisp, bubbly hard seltzer with bright fruit flavor

Crisp, hoppy pale ale, brew once and reuse forever

Belgian-style golden ale, surprisingly crisp, dangerously drinkable

Bold IPA with oak depth, no barrel and no nonsense

Make bold red wine at home, no fancy equipment

Crisp homemade white wine that’s ready in weeks

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