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Bones, Organs + Fat

The good stuff for broth, nutrient-dense cooking and nose-to-tail eating. Bones, organs and fat from our organically raised, 100% grass-fed and 100% grass-finished lamb raised on pasture in Wisconsin.

Lamb Meaty Soup Bones

Neck slices can be eaten as a steak too!

$18.95 /lb.
Avg. 2 lb.
$8.50 /lb.
Avg. 1.7 lb.
$12.50
$34.50
$12.50 /lb.
Avg. 7.9 lb.
$18.00 /lb.
Avg. 1.2 lb.
$18.00 /lb.
Avg. 8 oz.
$14.00 /lb.
Avg. 5.6 oz.
$18.00 /lb.
Avg. 4.8 oz.

If you care about real nutrition, this is where things get fun. Clean meat, no weird stuff and the kind of food that helps you feel like the hero at home.