Cookbooks, Canning & Fermentation Books: Sourdough

Books that help you make something worth eating: this collection is full of cookbooks and kitchen guides for people who like learning by doing, these are not books to just for look pretty on a shelf. They’re for people who want to can it, ferment it, bake it, cook it and actually eat it. Whether you’re trying to build a skill or just shake yourself out of a rut, this section gives you plenty to work with.