Recipes

Such a fast, easy and versatile recipe - here to help you any time. Canadian bacon gives you all the bacon flavor but with less of the fat. Love fat? Use any of the other bacons for this recipes!

Think of these as the adult, no pink slime version of pigs in a blanket. Leave whole or make into bite-sized pieces = Drunk Brat Bites.

This one is a bit scary because it will go against everything you thought you knew about meat temp'ing. But one way to get a roast to be fall apart tender is to cook it low and slow yes but ultimately hot. The secret is that you MUST use a Dutch oven or some dish that has a tight fitting lid, if you do that, you'll get the heat we need, without losing any moisture.

It's a long ingredient list but don't let that scare you, it's just a lot of spices!