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Deliciously Bold Eye of Round Roast

March 4, 2023 • 0 comments

Deliciously Bold Eye of Round Roast
An easy red wine marinade makes a deliciously bold eye of round roast that's tender and juicy. A great budget-friendly meal for any occasion.
  • Prep Time:
  • Cook Time:
  • Servings: 4-6


  • (2 to 2 1/2 lbs) Eye of Round Roast
  • (2 Tbsp) Worcestershire Sauce
  • (2 Tbsp) Red Wine Vinegar
  • (2 Tbsp) Italian Seasoning
  • (2 tsp) Kosher salt
  • (2 tsp) Black Pepper
  • (2 Tbsp) Dijon Mustard
  • (1 Tbsp) Honey


  1. In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, 1-teaspoon salt and 1-teaspoon pepper to create a marinade. Place roast in zipper-locking plastic bag and pour marinade over beef. Close bag, removing excess air and refrigerate overnight or at least 2 hours.
  2. Remove roast from marinade and pat dry. Discard marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper.
  3. Preheat oven to 450°F. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 325°F. Cook approximately 70 minutes, until roast reaches medium rare (125-130°F).
  4. Remove from oven, tent loosely with foil and let rest 10 minutes before carving thinly against the grain.

with customization by Grapevine Local Food Marketing