Real pork, raised the right way. Pastured pork from our small family farm in Wisconsin, raised with room to roam and no crates. Clean meat, no weird stuff, just real food that’s easy to keep stocked in your freezer for good meals.
Fully cooked, old-fashioned maplewood smoked ham for Easter dinner and easy leftovers.
Quality & flavor are sometimes more important than looks.
Quick to heat, easy to love and packed with smoky flavor.
There's a reason every supper club featured this on their relish tray!
Real deli ham for cold sandwiches, lunchboxes and quick snack plates.
Great for on-the-go!
For at home and on the go!
Big holiday payoff, fully cooked and ready to feed the table.
A crowd-friendly Easter ham with old-fashioned smoke and zero nitrate shortcuts.
Fully cooked, slightly smoky and ready to make meals easy