100% Grass-fed Beef: Organs & Organ Sausages
Our 100% grass-fed and grass-finished beef spends their life on our small family-owned Wisconsin farm enjoying our diverse, fresh pastures, high-quality minerals, salt & apple cider vinegar, keeping them as healthy as can be so no added hormones, no antibiotics or steroids are needed. Butchering is done through an old-fashioned (think no-weird-stuff) Animal Welfare Approved (humane) butcher. This is about as good as it gets for the animal, environment, farmer and YOU! Order online today for wholesome & nourishing beef to be delivered right to your home: farm to fork!